menu

There is nothing better than watching someone take a bite of cake and saying, "This is just like my grandma used to make!" That's why we bake from scratch with whole ingredients, and all our jams, curds and fillings are made in small batches using fresh, local, seasonal fruits or sourced from local purveyors with the same philosophy. Because, let's face it, grandma always knows best!

Don't see your favorites on our menu? No problem, just ask!

 
 

Mix & Match Cake Flavors:

suggested cake flavors:

  • devil’s food chocolate

  • lemon

  • carrot {contains pecans}

  • vanilla bean

  • almond

  • coconut-lime

  • brown sugar

  • strawberry {seasonal}

  • funfetti {vanilla with sprinkles}

  • tuxedo {alternating layers of vanilla & chocolate}

suggested buttercream flavors {can also be used for filling}:

  • chocolate, mocha, lemon, lavender, vanilla, salted caramel, rosewater, peanut butter, fruit flavored, or custom

suggested filling flavors {additional charge may apply}:

  • lemon curd

  • chocolate ganache

  • seasonal fresh fruit

  • house made jam {flavors vary by season}

  • fresh strawberries {seasonal}

  • mixed berries {seasonal}

some of our favorite combinations:

  • Mexican Mocha
    Chocolate Cake layered with Spiced Chocolate Ganache, frosted with Mocha Buttercream

  • Red Devil
    Red Wine Chocolate Cake layered with Blackberry Jam and Vanilla Buttercream {seasonal}

  • Vanilla Chai Spice
    Vanilla Chai Cake layered with Toasted Pistachios and Vanilla Buttercream

  • Triple Lemon
    Lemon Cake layered with Lemon Filling, frosted with Lemon Buttercream

  • Belgian Waffle
    Brown Sugar Cake layered and frosted with Maple Buttercream

  • Crunchy Peanut Butter Cup
    Devil's Food Cake layered with Peanut Butter Buttercream, frosted with Chocolate Buttercream, and finished with Salted Peanut Brittle

  • Neapolitan
    Strawberry Cake, layered with Vanilla Buttercream and Chocolate Ganache, finished with stripes of Vanilla, Chocolate and Strawberry Buttercream {seasonal}

  • Peaches & Cream
    Vanilla Bean Cake layered with Fresh Peach Compote and Vanilla Buttercream, finished with Vanilla Buttercream {seasonal}

  • Pink Lemonade
    Lemon Cake, layered with Fresh Strawberries and Strawberry Buttercream, finished with Lemon Buttercream {seasonal}

 

Please Note:    Number of servings listed is approximate and based on typical wedding serving size of 1"x2" wide slices.

Please Note: Number of servings listed is approximate and based on typical wedding serving size of 1"x2" wide slices.

cake sizes and servings:

  • We offer round cakes in 4", 6", 8", 9", 10", 12" and 14" sizes, and up to four tiers. Please see cake illustration for approximate number of servings for each tier size.

  • We also offer cupcakes {minimum order of 2 dozen cupcakes per flavor} and "kitchen cakes" if you need additional servings. Please see our FAQ for information about kitchen cakes. We do not offer sheet cakes.

  • Cake tiers consist of four layers of cake, and three layers of filling, unless tiers of varying heights are requested. Not sure what size cake you need? Don't worry, we're here to help!

cake pricing:

  • Our tiered cakes start at $8.00/serving.

  • Cupcakes are $30/dozen {minimum order of 2 dozen cupcakes per flavor}.

  • Our minimum order requirement is $250.

  • There is no additional charge for multiple cake flavors, however there may be an additional charge for chocolate or fruit fillings, fondant accents, or other intricate designs.

  • We offer a 10% discount for "semi-naked" cakes, and for single tier cakes. As each cake is unique, please click here to request a formal proposal.